Our cattle and sheep graze throughout the ranch – on the upland, non-irrigated pastures as well as on the rich, grass-meadows along Fountain Creek. We raise grass-fed, grass-finished lamb and beef, non-certified organic vegetables—including potatoes, onions, carrots, greens, chiles, tomatoes and beets—farm fresh eggs, and honey. We take pride in long-held ranching traditions, and we’re committed to the future of agriculture and see it in the next generation.
In 1958 Jon Wallace Frost II began building a ranch and home in the Fountain Valley strong enough to support a family of 11. Primarily focused on cattle and hay production, the Fountain Creek Ranch gave rise to multiple generations of agriculturalists. Jay and Sam Frost now operate Frost Livestock with a commitment to sustainable and regenerative practices and a hand in environmental conservation.
We are a fourth-generation farm and ranch, with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado. Our cattle and sheep graze throughout the ranch – on the upland, non-irrigated pastures as well as on the rich, grass-meadows along Fountain Creek. Calving and lambing season begins in late winter with babies coming through early spring. May and June find us not only planting and irrigating the fields, but also branding our calves and helping out with brandings at neighboring ranches.
In order to continue ranching and farming, the Frost family has opened its doors to the Big House, a 6 bedroom, 5 bathroom ranch house. The house sits as the focal point for events of various sizes and overnight stays. In partnership with organizations like A Grazing Life, the Frost family intends to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
We produce 100% grass-fed/grass finished beef and lamb. Please note that our current supply of beef products is farm-fed.
Our meats are raised as healthy, antibiotic and hormone-free animals.
We practice low-stress livestock management and believe in creating a sustainable agricultural future.